- Provide a consistently exceptional experience for all guests
- Prepare dishes for customers with food allergies or intolerance
- Participate in staff education plans, including on the job training
- Inspect food preparation areas to ensure sanitary food-handling practices
- Weigh, measure, and mix ingredients according to recipes with all manner of kitchen equipment and tools
- Portion, arrange, and garnish food to specifications of the the Chef
- Perform cleaning duties as required, and maintain a clean and safe work station
- Perform other duties as required
- Meet Health & Safety requirements
Work Setting
- Hotel, Resort, Destination Spa
- Large main kitchen, outdoor kitchens, private cottage dining
Specific Skills
- Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
- Ever evolving culinary team supported by passionate chefs and an active management team
- Participate in our grass fed beef program located on our 400 acre property
- Interact with our farm team r.e. our own grown vegetables, herbs and fruit
- Fast-paced and dynamic environment
- 8 hour shifts with breaks
Why work for us
- Industry leading starting wages
- Great work atmosphere
- Excellent company culture
- Safe work practices
Apply Today