Summary/Objective
Set up workstation per production schedule. Package production items in proper shipping unit, verify weight of each unit to be shipped and placed on correct order. Reject items that are not up to quality and sanitary standards.
Essential Functions
Competencies
Work Environment
This job operates in a professional manufacturing environment. This role routinely uses standard Confectionary equipment. This position requires most of the work to be performed on the manufacturing floor in an area that requires hearing protection at all times. This role uses finished products and requires sanitation, good hygiene and good manufacturing practices to be applied.
Physical Demands
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to sit, stand, walk, use hands to handle or feel; and reach with hands and arms. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Throughout the day, the employee will need to lift up to 30 lbs. of material.
Position Type and Expected Hours of Work
This is a full-time position. Days and hours of work are Monday through Saturday, 5 am to 2:30 pm. Times may fluctuate depending on department and during the year to accommodate production schedules.
Required Education and Experience
Some college or experience in related fields: operations, business, food preparation, safety standards
Qualifications
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.